Cooking Abalone Right
There are many ways to cook Abalone. It can be as easy as frying it up in a skillet, or Barbequing it whole. It can also be a complicated method such as butterflying, stuffing and then baking it in the oven or over a grill. You can cook it in butter, grease, shortening, vegetable or olive oil, or you can Saute it in clam sauce. No matter how you decide to cook it, there is one thing that you must not do to it. Do Not Over Cook It!
Abalone is best cooked fast over a medium high heat and only as long as it takes to get a little color to it. Go beyond that and it will be dry and tough! We are going to begin our recipes page with one of our favorites and then we will be adding new recipes as we go along. If you have a recipe you would like to share, send it to us and we'll add it to our website. Meanwhile, check back here often for new and creative ways to prepare one of the most sought after sea food delights on earth.
Pan Fried Abalone